Monday, December 24, 2012,2:29 AM
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PrintSPICY LAKSA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place spring onions, garlic and oil in a microwavable bowl, cover and cook on High for 1 - 2 minutes.
- Stir in stock, coconut milk, chili sauce, sweet chili sauce and peanut butter, cover and cook for 10 minutes.
- Stir in noodles, cover and cook for 2 minutes, stir, then cook for another 2 minutes.
- Ladle soup into warm soup bowls, sprinkle with coriander and bean sprouts and serve.
INGREDIENTS
- 750 ml boiling vegetable or chicken stock, made with stock cubes
- 250 ml coconut milk
- 2 tablespoons chili sauce
- 8 large spring onions, thinly sliced
- 1 clove garlic, crushed
- 1 tablespoon peanut oil
- 1 tablespoon sweet chili sauce
- 1 tablespoon crunchy peanut butter
- 150 grams quick-cooking noodles
- Fresh coriander leaves
- Bean sprouts
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