Monday, December 24, 2012,1:07 AM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Soups
- /
- Parsnip and Parsley Soup with Wasabi
Rate this Article:
PrintPARSNIP AND PARSLEY SOUP WITH WASABI
This soup has really amazing taste that you will want to try again. You only need to prepare parsnips, light cream, chicken stock or vegetables. You will taste the very delicious soup. You will taste a little creaminess and perfect flavors that you wish you want more!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the oil into a 9 cup dish. Add the parsnips, cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape.
- Cook on Full for 7 minutes, turning the dish twice. Add the stock and wasabi powder. Cover with a plate and cook on Full for 6 minutes.
- Allow to cool slightly, then puree until smooth in a blender. Return to the bowl. Stir in the parsley. Cover as before and cook on Full for 5 minutes. Stir in the cream and serve.
INGREDIENTS
- 2 tablespoons Cooking oil
- 500 grams parsnips, peeled and sliced
- 900 ml well- flavoured hot vegetable or chicken stock
- 2 teaspoons Japanese wasabi powder
- 2 tablespoons chopped parsley
- 150 ml single (light) cream
2 comments for “Parsnip and Parsley Soup with Wasabi”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved