Sunday, December 23, 2012,11:58 PM
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PrintORANGE LENTIL SOUP
This orange lentil soup sounds great and has a delicious taste. You will feel the freshness of orange and it brought you a good feeling. You can make it in about 40 minutes. Share it to your kids to make something new to their taste!
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and drain the lentils. Place the vegetables, butter or margarine and oil in a 9 cup bowl. Add the parsley.
- Cook, uncovered for 5 minutes, stirring three times. Stir in the lentils and one- third of the hot stock. Season to taste.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 10 minutes until the lentils are tender.
- Transfer to a blender or food processor and work to a coarse puree. Return to the bowl with the remaining stock.
- Cover with a plate and reheat for 5 minutes, stirring three times.
- Serve straight away, sprinkling each portion with extra parsley.
INGREDIENTS
- 125 grams orange lentils
- 1 large onion, grated
- 1 large carrot, grated
- ½ small turnip, grated
- 1 potato, grated
- 4 teaspoons butter or margarine
- 1 teaspoon Cooking oil
- 2 tablespoons chopped parsley, plus extra for garnishing
- 800 ml hot chicken or vegetable stock
- Salt and freshly ground black pepper
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