Monday, December 24, 2012,2:13 AM
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PrintLOBSTER BISQUE
This lobster bisque dish is perfect for all occasions. It has cheddar cheese, light cream and sweet butter that adds to the deliciousness of the food. This dish is perfect with hot pepper sauce that adds to the amazing taste of the food. You can make it ion about not less in 25 minutes!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the butter in a 8 cup dish. Melt on Defrost for 2 minutes. Stir in the flour. Cook, uncovered for 2 minutes.
- Gradually mix in the milk and water. Cook, uncovered for 5 minutes or until smooth and thickened, beating every minute.
- Stir in all the remaining ingredients. Cook, uncovered for 2 minutes, stirring twice, until hot.
INGREDIENTS
- 2 tablespoons unsalted (sweet) butter
- 4 teaspoons plain (all-purpose) flour
- 300 ml warmed single (light) cream
- 300 ml water
- ½ teaspoon English made mustard
- A dash of hot pepper sauce
- 50 grams Cheddar cheese, grated
- 250 grams chopped lobster meat
- Salt and freshly ground black pepper
- 3 tablespoons dry sherry
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