Monday, December 24, 2012,1:28 AM
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PrintLIVER DUMPLING SOUP
Liver Dumpling Soup is such a delectable dish because it contains its savory ingredients! For sure you will be happy once you’ve got a taste on this dish! It can simply fulfill your cravings to different foods. So you better be in a hurry and prepare this food to your family!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place all the ingredients, except the stock or consommé, into a mixing bowl. Mix thoroughly and shape into 12 small dumplings.
- Pour the stock or consommé into a deep 6 cup bowl and cover with a plate.
- Heat on Full to boiling, allowing about 8 - 10 minutes. Add the dumplings. Cook, uncovered, for 3 - 4 minutes until the dumplings have risen and float to the top of the soup.
- Ladle into warm bowls, sprinkle with the extra parsley and serve straight away.
INGREDIENTS
- 50 grams fresh white breadcrumbs
- 50 grams chicken livers, minced (ground)
- 1 tablespoon very finely chopped parsley, plus extra to garnish
- 1 teaspoon grated onion
- ¼ teaspoon marjoram
- ¼ teaspoon salt
- Freshly ground black pepper
- ½ egg, beaten
- 750 ml clear beef or chicken stock or diluted canned concentrated consommé
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