Sunday, December 23, 2012,11:53 PM
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PrintLENTIL SOUP WITH TOMATO GARNISH
The lentil soup with tomato garnish is really delicious. The taste of the orange lentils was there. It has also carrots, onions and turnip. It is good with hot chicken that adds to the taste with full of satisfactions after you taste. You can cook and prepare it in just 40 minutes
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and drain the lentils. Place the vegetables, butter or margarine and oil in a 9 cup bowl. Add the parsley.
- Cook, uncovered for 5 minutes, stirring three times. Stir in the lentils and one- third of the hot stock. Season to taste.
- Cover with clingfilm (plastic wrap) and slit it twice to allow steam to escape. Cook for 10 minutes until the lentils are tender.
- Transfer to a blender or food processor and work to a coarse puree. Return to the bowl with the remaining stock.
- Cover with a plate and reheat for 5 minutes, stirring three times.
- Serve straight away, sprinkling each portion with sun-dried tomato paste.
INGREDIENTS
- 125 grams orange lentils
- 1 large onion, grated
- 1 large carrot, grated
- ½ small turnip, grated
- 1 potato, grated
- 4 teaspoons butter or margarine
- 1 teaspoon Cooking oil
- 2 tablespoons chopped parsley, plus extra for garnishing
- 1 teaspoon sun-dried tomato paste
- 1 litre hot chicken or vegetable stock
- Salt and freshly ground black pepper
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