Sunday, December 23, 2012,11:19 PM
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PrintHOT AND SOUR SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place prawn shells and water in a microwavable bowl, cover and cook on High for 6 minutes. Strain, discard prawn shells and return liquid to a clean bowl or jug.
- Stir in stock, lime juice, fish sauce, chili sauce, spring onions, lemon grass, shredded coriander, garlic, ginger, chili, coriander stalks and lemon or lime leaves, cover and cook for 5 minutes.
- Cut prawns in half lengthwise, add to soup, cover and cook for 2 minutes or until prawns change colour and are just cooked. Sprinkle soup with coriander leaves and serve immediately.
INGREDIENTS
- 6 large uncooked prawns, shelled and deveined, shells reserved
- 500 ml water
- 500 ml boiling vegetable stock, made with stock cubes
- 50 ml lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sweet chili sauce
- 4 spring onions, thinly sliced
- 1 tablespoon thinly sliced fresh lemon grass
- 1 tablespoon shredded fresh coriander
- 2 cloves garlics, crushed
- 1 teaspoon finely chopped fresh ginger
- 1 fresh red chili, seeded and thinly sliced
- 1 teaspoon finely chopped coriander stalks
- 4 lemon leaves, shredded
- Whole fresh coriander leaves
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