Monday, December 24, 2012,2:02 AM
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PrintHAM AND VEGETABLE CHOWDER
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place butter and onion in a large microwavable bowl or jug, cover and cook on High for 4 minutes. Stir in carrots and celery, cover and cook for another 2 minutes.
- Add potatoes and 1 cup stock, cover and cook for 5 minutes.
- Blend flour with 4 tablespoons milk to make a smooth paste. Stir flour mixture and 1 cup milk into soup, cover and cook for 4 minutes.
- Stir sweet corn, ham and remaining stock and milk into soup, cover and cook for 10 minutes or until soup boils and potatoes are tender.
- Stir in parsley and sprinkle with cayenne pepper to taste.
INGREDIENTS
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 carrots, diced
- 1 stalk celery, sliced
- 350 grams potatoes, cubed
- 750 ml hot vegetable or chicken stock, made with stock cubes
- 2 tablespoons flour
- 500 ml milk
- 250 grams sweet corn kernels, drained
- 125 grams thickly sliced ham, cubed
- 3 tablespoons chopped fresh parsley
- Cayenne pepper
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