CREAM OF MUSHROOM SOUP

This soup is perfect in different celebrations. You only need mushroom, chopped parsley, corn flour, cups of milk and seasonings. It is surely give you satisfaction every taste. You can also make it during bonding moment at night. Make it in about 45 minutes before you eat.

Serves :

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Put the mushroom into 2 litres, butter, margarine or oil and 30 ml / 2 tablespoon of the water. Cover with a plate and cook for 15 minutes or until tender, stirring four times.
Puree until smooth in a blender. Return to the bowl with three-quarters of the milk or milk and water.
Mix the corn flour smoothly with the remaining liquid and add to the bowl with the salt.
Cook, uncovered for 6 minutes, stirring four times. Ladle into soup bowls and sprinkle each with parsley.