CREAM OF CARROT SOUP

Cream of Carrot Soup is such a perfect dish that you can give a try! Try preparing and cooking this dish as it can simply amaze you! Do not worry as it can easily be prepared without having any hassle! You can simply be happy once you cook it inside the microwave!

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Place the cornflour in a 3 litres bowl. Mix smoothly with the liquid from the can of carrots.
Blend the carrots to a puree in a blender or food processor. Add to the bowl with the milk and salt.
Cook, uncovered, on Full for 12 minutes until thickened whisking gently four or five times to ensure smoothness. Thin down with the hot water.
Spoon into warmed bowls and swirl 10 ml / 2 teaspoons cream in each portion.

INGREDIENTS

2 tablespoons cornflour (cornstarch)
1 large can carrots
450 ml cold milk
2 teaspoons salt
300 ml hot water
4 tablespoons single (light) cream

3 comments for “Cream of Carrot Soup”

leena john

Posted Saturday, December 11, 2021 at 7:29:44 PM

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