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- Chilled Cucumber Soup with Yoghurt
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PrintCHILLED CUCUMBER SOUP WITH YOGHURT
This soap is really amazing with full of flavors. The taste of the cucumber was there. You will taste the creaminess of the milk. You will experience the little mint that adds to your delightful meal. You can make it in just 30 minutes. Make it at your home and share it with your family.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place the butter or margarine in a 7 cup dish. Heat, uncovered for 1 minute.
- Crush in the garlic and add the cucumber. Cook, uncovered for 5 minutes, stirring twice.
- Remove from the microwave. Whisk in all the remaining ingredients.
- Cover and chill for several hours. Ladle into bowls and sprinkle each serving with mint.
INGREDIENTS
- 2 tablespoons butter or margarine
- 1 large garlic clove
- 1 cucumber, peeled and coarsely grated
- 500 ml plain yoghurt
- 300 ml milk
- 150 ml cold water
- ½ teaspoon salt
- Chopped mint, to garnish
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