CHILLED CHEESE AND ONION SOUP

The chilled cheese and onion soup is perfect in bonding moment to your family. It also has white wine, celery stalks and chopped sage. You will love its wonderful taste and you will put it in your weekly soup menu. You can prepare it in 45 minutes. Try it to experience!

Serves :

Preparation Time :

20 minutes

Cooking Time :

25 minutes

Preparation Method :

Place the butter or margarine in a 9 cup dish. Melt, uncovered on Defrost for at least 2 minutes. Mix in the onions and celery.
Cover with a plate and cook for 10 minutes. Remove from the microwave. Stir in the flour, then gradually blend in the stock and wine or port.
Cover as before and cook on Full for 10 minutes, whisking every 2 - 3 minutes, until the soup is smooth, thickened and hot. Season to taste. Add the cheeses and stir until melted.
Cover and allow to cool, then chill for at least 10-12 hrs. Before serving, stir round and gently whisk in the cream.
Ladle into cups or bowls and sprinkle each lightly with sage.