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PrintCHICKEN AND RICE BROTH
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the chicken into a 3 cup dish. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 2 - 3 minutes. Allow to stand for 2 minutes.
- Uncover and add the rice, onions, herbs and gravy granules or stock powder mixed with the water.
- 04Season to taste. Cover as before and cook on Defrost for 7 minutes. Allow to stand for 3 minutes before eating.
INGREDIENTS
- 220 grams chicken
- 1 tablespoon easy-cook long-grain rice
- 1 tablespoon dried sliced onions
- 1 tablespoon chopped parsley or coriander leaves
- 1 teaspoon gravy granules or stock powder
- 150 ml hot water
- Salt and freshly ground black pepper
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