BROCCOLI AND ALMOND SOUP

Preparation Method :

• Wash broccoli under cold running water, shake off excess water and place in a clean microwavable plastic bag.
• Twist neck of bag and fold under broccoli to seal. Place on edge of turntable and cook on High for 5 - 6 minutes or until broccoli is tender.
• Cool slightly, then place in a food processor or blender and puree.
• Place onion and butter in a microwavable bowl or jug and cook on High for 2 minutes, stir, then cook for 2 minutes longer.
• Stir in 2 cups stock, cover and cook for 6 minutes. Stir in broccoli puree and remaining stock and cook for another 5 minutes.
• Add lemon juice and almonds, cook for 1 minute and serve immediately.