EXTRA CRUNCHY SHORTBREAD

Extra Crunchy Shortbread can be added to one of your favorite foods! This is really tasty so you must include unsalted butter, semolina, all-purpose flour and caster sugar! This is perfect enough to be prepared for your family and friends!

Makes :

12 Wedges

Preparation Time :

35 minutes

Cooking Time :

22 minutes

Preparation Method :

Grease and base line a deep dish. Cream together the butter and sugar until light and fluffy, then mix in the flour and semolina until smooth and evenly combined.
Spread smoothly into the prepared dish and prick all over with a fork. Cook, uncovered, on Defrost for 20 - 22 minutes.
Remove from the microwave and sprinkle with caster sugar. Cut into 12 wedges when still slightly warm.
Transfer to a wire rack and allow to cool completely. Store in an airtight container.