DUTCH-STYLE SHORTBREAD

Dutch-Style Bread is one of those tempting foods you sure would want to eat! It contains a lot of ingredients like unsalted butter, ground cinnamon, flour, cream and sugar! For sure you would love this food once it has been served!

Makes :

12 Wedges

Preparation Time :

35 minutes

Cooking Time :

22 minutes

Preparation Method :

Sift the ground cinnamon with the flour.
Grease and base line a deep dish. Cream together the butter and sugar until light and fluffy, then mix in the flour until smooth and evenly combined.
Brush the top with the cream, then gently press on lightly toasted flaked almonds.
Cook, uncovered, on Defrost for 20 - 22 minutes.
Remove from the microwave and sprinkle with caster sugar. Cut into 12 wedges when still slightly warm.
Transfer to a wire rack and allow to cool completely. Store in an airtight container.