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Wednesday, November 13, 2013,5:20 AM by
D.Sumithra

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DUCHESS POTATOES

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain.
  • Return potatoes to pan, stir over heat 1 minute or until potatoes are very dry.
  • Push potatoes through a sieve. Stir in egg yolks and butter; mix well.
  • Place potato mixture into piping bag fitted with 1.5cm star tube, pipe small swirls onto greased oven trays.
  • Brush lightly with extra egg yolk.
  • Bake in hot oven about 10 minutes or until lightly browned.

 

INGREDIENTS

  • 1 kg old potatoes, peeled, chopped
  • 3 egg yolks
  • 50 grams soft butter
  • 1 egg yolk, extra

4 comments for “Duchess Potatoes”

  • Posted Tuesday, February 14, 2023 at 9:54:36 PM

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