SPICY THAI PRAWNS

Preparation Method :

• Place spring onions, garlic, ginger and oil in a microwavable casserole, cover and cook on High for 1 - 2 minutes.
• Add lime rind, lime juice, lemon grass, fresh coriander, coriander root, chili, coconut milk and stock, cover and cook for another 2 minutes.
• Place prawns around edge of casserole and place snow peas in centre.
• Cover and cook on Medium for 1 minute, stir carefully keeping prawns to the outside and snow peas in the centre, then cook for further 1 minute.
• Stir again and cook for 1 - 2 minutes or until prawns change colour and are cooked.