PROVENCAL-STYLE SCALLOPS

Preparation Method :

• Place carrots and asparagus or beans in a clean microwavable plastic bag. Twist neck of bag and fold under vegetables to seal.
• Place bag on edge of turntable, patting into an even layer and cook on High for 4 minutes or until vegetables are just cooked. Set aside.
• Rinse scallops under cold running water and drain well. Set aside.
• Place butter and spring onions in a shallow microwavable dish and cook on High for 1 minute.
• Stir cornflour mixture, lemon juice and chives into butter mixture.
• Arrange scallops around edge of dish in a single layer, cover and cook on Medium for 2 minutes, stir carefully keeping scallops to outside edge of dish, then cook for another 2 minutes.
• Stir carrots and asparagus or beans into scallop mixture and serve hot.