Thursday, December 27, 2012,10:19 PM
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PrintPRAWNS MADRAS
In this food the main ingredient here is peeled prawn, added with ghee or oil, hot curry powder, ground cumin, tomato puree, small lime as well other important ingredients added to make it really delicious. Try this for your family because your kids will love this.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a deep pan, uncovered for a minute.
- Add the onions and garlic and cook for 5 minutes, uncovered.
- Add the curry powder, cumin powder, garam masala and lime juice and cook uncovered for 2 - 3 minutes, stir-ring twice.
- Add the stock, tomato puree and sultanas. Cover with an inverted plate and cook for about 5 minutes.
- Add the prawns to the dish and stir well. Cook, uncovered, for at least 2 minutes.
INGREDIENTS
- 2 tablespoons sesame oil
- 2 onions, chopped
- 2 garlic cloves, crushed
- 1 tablespoon curry powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Juice of 1 small lime
- 200 ml fish or vegetable stock
- 2 tablespoons tomato puree
- 50 grams golden raisins
- 500 grams peeled prawns, thawed and drained
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