BALINESE PRAWN SATAY

Preparation Method :

• Place the spring onions in a food processor or blender. Add shallots, chili, ginger, lemon grass and sun-dried tomatoes and process to finely chop.
• Remove seeds from tomato, by holding halves in the palm of your hand and squeezing, then dice flesh.
• Heat oil in a shallow microwavable dish on High for 2 minutes. Stir in spring onion mixture, cover cook for 1 - 2 minutes.
• Add lime juice, tomato and prawns, mix to combine, cover and marinate at least 1 hour.
• Cut remaining spring onions. Drain prawns and thread 2 prawns and 2 pieces of spring onion onto a bamboo skewer.
• Repeat with remaining prawns and spring onions to make eight skewers.
• Place four skewers round edge of turntable and cook on Medium for 2 minutes or until prawns change colour and are cooked.