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Wednesday, January 2, 2013,10:47 PM by
D.Sumithra

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SHORT-CUT ORIENTAL SAUCE

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
9 minutes

Preparation Method :

  • Pour the soup into a 6 cups bowl with half the water. Add all the ingredients except the coconut.
  • Cover with a plate and heat on Full for 6- 8 minutes, whisking every minute. Allow to stand for 2 minutes. Whisking every minute.
  • Allow to stand for 2 minutes. Whisk in the remaining water and the coconut.
  • Reheat, uncovered on full for 1 minute.

INGREDIENTS

  • 320 ml condensed cream of celery or mushroom soup
  • 150ml boiling water
  • 2 tablespoons tomato puree
  • 1 tablespoon mild or hot curry paste
  • 1 garlic clove, crushed
  • 1 teaspoon turmeric
  • 2 tablespoons fruit chutney
  • 1 tablespoon crunchy peanut butter
  • 2 tablespoons dessicated coconut

2 comments for “Short-cut Oriental Sauce”

  • Posted Wednesday, February 8, 2023 at 5:58:30 AM

  • Posted Monday, February 13, 2023 at 7:33:00 PM

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