Wednesday, January 2, 2013,10:20 PM
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PrintRUSTIC TOMATO SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil in a 9 cups bowl. Mix in the onion, celery, bacon, carrot and garlic. Cook, uncovered, on Full for 6 minutes, stirring.
- Mix in the flour. Cook, uncovered, on Full for 20 - 30 seconds.
- Add all the remaining ingredients and stir to mix thoroughly.
- Part-cover and cook on Full for 8 minutes, stirring twice. Allow to stand for 4 minutes.
INGREDIENTS
- 2 tablespoons all-purpose flour
- 1 large can plum tomatoes, mashed
- 2 tablespoons tomato puree
- 2 teaspoons dark soft brown sugar
- 2 tablespoons Cooking oil
- 1 onion, very finely chopped
- 2 celery stalks, finely chopped
- 1 rasher (slice) streaky bacon, finely chopped
- 1 small carrot, grated
- 1 garlic clove, crushed
- ¼ teaspoon grated nutmeg
- ½ teaspoon salt
- 150 ml boiling stock or water
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