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PrintRUM SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 4 cup bowl. Melt, uncovered, on Defrost for 2 minutes. Stir in the flour. Cook on Full for about 20 - 30 seconds.
- Gradually blend in the milk. Cook, uncovered, on Full for 4 minutes, beating every minute, until thickened and smooth.
- Mix in the sugar and cook, uncovered, on Full for 30 seconds. Stir in the rum and serve.
INGREDIENTS
- 300 ml warmed milk
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 2 tablespoons caster sugar
- 2 tablespoons rum
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