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Wednesday, January 2, 2013,10:33 PM by
V.Chitralekha

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QUICK CREOLE SAUCE

Serves :
8

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Cover the pepper flakes with boiling water and leave at least for 5 minutes. Drain thouroughly.
  • Put the soup and measured boiling water in a 6 cup dish and beat until smooth.
  • Mix in the remaining ingredients. Heat, uncovered, on Full for 6 minutes, stirring 2 times or until very hot.

INGREDIENTS

  • 100 ml boiling water
  • ½ teaspoon dried oregano
  • 2 tablespoons dried (bell) pepper flakes
  • 300 ml condensed tomato soup
  • 1 teaspoon light soft brown sugar
  • 1 teaspoon Worcestershire sauce

2 comments for “Quick Creole Sauce”

  • Posted Wednesday, February 8, 2023 at 6:40:23 AM

  • Posted Monday, February 13, 2023 at 7:41:34 PM

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