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PrintPORTUGUESE SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil, onion, bacon, garlic and carrot in a 9 cups bowl. Cook, uncovered, on Full for 4 minutes, stirring twice.
- Mix in the flour and cook on Full for 20 - 30 seconds. Stir in all the remaining ingredients, adding pepper to taste.
- Cover with clingfilm and slit it to allow steam to escape.
- Cook on full for 7 - 9 minutes, turning twice. Allow to stand for 5 minutes.
- Strain into a clean dish. Cover and reheat on Full for 2 minutes before serving.
INGREDIENTS
- 2 tablespoons Cooking oil
- 1 onion, finely grated
- 2 rashers streaky bacon, finely chopped
- 2 garlic cloves, crushed
- 1 small carrot, grated
- 2 tablespoons all-purpose flour
- 6 tomatoes, blanched, skinned and chopped
- 50 ml tomato puree
- 150 ml boiling meat or vegetable stock
- 2 teaspoons pickling spice, tied in a piece of muslin
- 2 teaspoons dark soft brown sugar
- 1 teaspoon salt
- 2 in strip lemon peel
- 2 teaspoons fresh lemon juice
- Freshly ground black pepper
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