PIQUANT SAUCE WITH PICKLED WALNUTS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put all the ingredients in a 6 cups bowl and heat, uncovered, on Full for 6 minutes, whisking every minute, until hot and smooth.
INGREDIENTS
- 300 ml condensed oxtail soup
- 75 ml boiling water
- 1 tablespoon chopped coriander leaves
- ½ teaspoon dried mixed herbs
- 1 tablespoon brown table sauce
- 1 tablespoon chopped parsley
- 1 tablespoon chopped pickled walnuts
- 1 tablespoon chopped gherkins
- 1 tablespoon port
- Salt and freshly ground black pepper
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