Wednesday, January 2, 2013,9:54 PM
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PrintPEPPER CHEESE SAUCE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Transfer the cheese pieces to a small bowl and add the milk.
- Adjust seasoning mustard and pepper to taste after cooking with green peppercorns.
- Put a small wooden spoon in the bowl. Cook, uncovered, on Defrost for 4 minutes, stirring 2 - 3 times.
INGREDIENTS
- 75 ml full-cream milk
- 75 grams processed cheese slices, Cut into pieces
- 1 teaspoon canned or bottled green peppercorns
- ¼ teaspoon mustard powder
- Freshly ground black pepper
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