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PrintNEWBURG SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the butter, uncovered, on Full for 2 minutes in a 4 cups bowl. Add the onion and cook, uncovered, on Full for 2 - 4 minutes, stirring once.
- Stir in the flour and cook, uncovered, on Full for 20 seconds.
- Gradually blend in the cream. Cook, uncovered, on Full for 4 minutes, whisking every minute, until thickened and smooth.
- Beat together the egg yolks and sherry or port. Add to the sauce and season to taste.
- Return to the microwave and cook, uncovered, on Defrost for 2 minutes. Whisk and serve.
INGREDIENTS
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 small onion, grated
- 300 ml single cream, lukewarm
- 3 egg yolks
- 75 ml dry sherry or white port
- Salt and freshly ground black pepper
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