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PrintMUSHROOM SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the milk into a jug and warm, uncovered, on Full for 2 minutes.
- Put the butter or margarine in a 4 cups bowl. Melt, uncovered, on Defrost for 1 minute.
- Stir in the flour to form a roux. Heat, uncovered, on Full for about 20 - 30 seconds.
- Heat the thinly sliced mushrooms with 2 teaspoon butter on Full for 1½ minutes.
- Remove from the microwave and gradually blend in the warm milk.
- Cook, uncovered, on Full for 4 minutes, beating every minute for maximum smoothness, until the sauce comes to the boil and thickens.
- Season to taste with ground nutmeg ,salt and pepper for a savoury sauce and caster sugar for a sweet one.
INGREDIENTS
- For fish and poultry and egg dishes such as omelettes
- 100 grams thinly sliced mushrooms
- 50 grams all-purpose flour
- 300 ml milk
- 3 tablespoons butter or margarine
- ¼ teaspoon ground nutmeg
- Salt and freshly ground black pepper or castor sugar
3 comments for “Mushroom Sauce”
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Mushroom sauce is a gravy in which mushrooms are cooked with any kind of meat or fish. The flavor of the meat or fish can be enhanced by adding it directly to the mushroom gravy, or you may prefer to mince it up and add that directly to your skillet. There are several different types of mushroom sauce that allow for an appealing presentation for your meal, ranging from cream-based sauces to thick tomato-based ones https://pychedelichigh.com/buy-psilocybin-capsules.