MRS BEETON'S BROWN APPLE SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the apples in a 6 cups bowl with thin gravy.
- Cover with a plate and cook on Full for 6 minutes or until soft and pulpy, stirring twice.
- Beat until smooth. Mix in the sugar and butter or margarine. Serve warm or cold.
INGREDIENTS
- 500 grams cooking apples, peeled, quartered, cored and thinly sliced
- 3 tablespoons thin gravy
- 1 tablespoon granulated sugar
- 2 teaspoons butter or margarine
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