Wednesday, January 2, 2013,11:09 PM
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PrintMINT SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put all the ingredients into a measuring cup. Heat, uncovered, on Full for 3 -5 minutes. Serve cold.
INGREDIENTS
- 75 grams finely chopped fresh mint leaves
- 75 ml water
- 1 tablespoon caster sugar
- 75 ml malt vinegar
- Salt and freshly ground black pepper
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