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PrintHOT CHEESE AND CARROT SAUCE FOR JACKET POTATOES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the butter or margarine in a 6 cups dish. Melt, uncovered, on Defrost for 2 minutes.
- Stir in the carrot. Cook, uncovered, on Full for 4 minutes, stirring twice.
- Mix in the flour. Cook, uncovered, on Full for 20 - 30 seconds.
- Gradually blend in the warmed milk. Cook, uncovered, on Full for 4 minutes, stirring vigorously every minute.
- Finally stir in all the remaining ingredients. Cook on Full for about 30 seconds. Stir round and spoon into split jacket potatoes.
INGREDIENTS
- 2 tablespoons all-purpose flour
- 300 ml warmed milk
- 1 teaspoon mustard powder
- ¼ teaspoon cayenne pepper
- 2 tablespoons butter or margarine
- 1 large carrot, grated
- A pinch of ground nutmeg
- ½ teaspoon salt
- ½ teaspoon dried marjoram
- 50 grams grated cheese
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