Wednesday, January 2, 2013,10:44 PM
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PrintCREOLE SAUCE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Put the oil, onion and garlic in a 9 cups bowl.Cook, uncovered, on Full for 6 minutes, stirring 2 times.
- Mix in the olives, green pepper and mushrooms. Cook, uncovered on Full for 2 - 4 minutes.
- Stir in all the remaining ingredients. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 8 minutes, turning the bowl 2 times or until the sauce is hot.
- Allow to stand for 5 minutes before using.
INGREDIENTS
- 1 tablespoon Cooking oil
- 1 large onion, grated
- 1 garlic clove,
- 2 tablespoons stoned green olives chopped
- ½ small green pepper, seeded and finely chopped
- 50 grams mushrooms, chopped
- 1 small bay leaf
- 500 grams chopped tomatoes
- 1 tablespoon chopped basil leaves
- 1 tablespoon chopped parsley
- 2 teaspoons dark soft brown sugar
- 1 teaspoon salt
- 1 teaspoon Tabasco
- 2 inch strip lemon peel
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