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Wednesday, January 2, 2013,9:52 PM by
Ponmathi Srilekha.S

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CHUTNEY CHEESE SAUCE

Serves :
1

Preparation Time :
10 minutes

Cooking Time :
4 minutes

Preparation Method :

  • Transfer the cheese pieces to a small bowl and add the milk.
  • Adjust seasoning mustard and pepper to taste after cooking with chutney.
  • Put a small wooden spoon in the bowl. Cook, uncovered, on Defrost for 4 minutes, stirring 2 - 3 times.

INGREDIENTS

  • 3 teaspoons chutney
  • 75 ml full-cream milk
  • 75 grams processed cheese slices, Cut into pieces
  • ¼ teaspoon mustard powder
  • Freshly ground black pepper

3 comments for “Chutney Cheese Sauce”

  • Posted Monday, February 13, 2023 at 7:33:54 PM

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