BREAD SAUCE

Preparation Method :

• Pour the milk into a 4 cups dish. Add the bouquet garni, bay leaf, onion, parsley and nutmeg.
• Cover and boil on Defrost, for at least 6 minutes. Keep covered and allow to cool to lukewarm. Strain.
• Add the crumbs. Cook, uncovered, on Defrost until thickened, for about 4-6 minutes and stirring every minute.
• Mix in the butter or margarine and season to taste. Reheat, uncovered, on Defrost for 1 minute.