BRANDY SAUCE

Preparation Method :

• Put the butter or margarine in a 4 cups bowl. Melt, uncovered, on Defrost for 2 minutes. Stir in the flour. Cook on Full for about 20 - 30 seconds.
• Gradually blend in the milk. Cook, uncovered, on Full for 4 minutes, beating every minute, until thickened and smooth.
• Mix in the sugar and cook, uncovered, on Full for 30 seconds. Stir in the brandy and serve.