APPLE AND HORSERADISH SAUCE

Preparation Method :

• Put the butter in a 6 cups bowl and heat, uncovered, on Full for 2 minutes. Mix in the apples and cook, uncovered, on Full for 4 minutes, stirring once.
• Stir in the flour and cook on Full for 20 - 30 seconds. Gradually blend in the hot stock.
• Cook, uncovered, on Full for 5 minutes, whisking every minute, until smoothly thickened.
• Stir in the horseradish, season to taste with salt, then fold in the cream. Serve Hot.