WELSH RAREBIT
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the cheese with the mustard, cornflour, egg yolk and milk. Season to taste. Spread over the toast.
- Transfer to individual plates. Cook, uncovered, on Full for 1 minute. Sprinkle lightly with paprika and Serve.
INGREDIENTS
- 100 grams Cheddar cheese, grated
- 1 teaspoon mustard powder
- 1 teaspoon corn flour
- 1 egg yolk
- 2 teaspoons milk
- Salt and freshly ground black pepper
- 2 large slices freshly made toast
- Paprika
3 comments for “Welsh Rarebit”
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Posted Wednesday, February 8, 2023 at 5:30:31 AM