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Wednesday, December 26, 2012,3:58 AM by
V.Chitralekha

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OPEN-TOPPED HUNGARIAN SALAMI SANDWICHES

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
2 minutes

Preparation Method :

  • Put the onions and salami in a bowl and combine with the cheese and egg yolks. Spread over the toast.
  • Cook one at a time, uncovered, on Full for 2 minutes or until the cheese melts. Serve hot.

INGREDIENTS

  • 4 spring onions, finely chopped
  • 75 grams Hungarian salami, rinded and finely chopped
  • 150 grams Emmental cheese, finely grated
  • 2 egg yolks
  • 4 large slices freshly made toast
  • Pickled cucumber slices, to garnish

3 comments for “Open-Topped Hungarian Salami Sandwiches”

  • Posted Sunday, February 12, 2023 at 7:27:32 PM

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