WARM SALAD WITH AVOCADO
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the salad leaves over the base of a plate. Scoop the avocado flesh on top.
- Sprinkle with the tortilla chips and coat with the dressing.
- Warm through, uncovered, on Defrost for 30 - 45 seconds. Serve warm.
INGREDIENTS
- 75 grams ready-to-eat salad leaves
- A ripe avocado
- 9 tortilla chips, coarsely crushed
- 2 tablespoons any-flavour salad dressing
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