Monday, December 24, 2012,3:05 AM
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PrintKOHLRABI SALAD WITH MUSTARDY MAYONNAISE
Kohlrabi Salad with Mustardy Mayonnaise is such a tempting dish because you really can’t take your eyes off it! If you want to taste it, you can therefore be amazed as it’s such a special dish to consider over a dinner! Feel great because it’s such a delicious and tempting dish!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Place the kohlrabi in a 7 cup dish with the water, salt and lemon juice.
- Cover with clingfilm and slit it to allow steam to escape. Cook on Full for 10 minutes, turning the dish 2 times, until tender.
- Drain and slice and put in a mixing bowl. Mix together with the mayonnaise and mustard and toss until the pieces are thoroughly coated.
- Transfer to a serving dish and garnish with the radish slices.
INGREDIENTS
- 100 ml thick mayonnaise
- 3 teaspoons wholegrain mustard
- 1 kg kohlrabi, Rinsed, peeled and cut each into 9 pieces
- 75 ml boiling water
- Salt to taste
- 2 teaspoons lemon juice
- Sliced radishes, to garnish
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