JELLIED RUSSIAN SALAD

Jellied Russian Salad is such a tempting and delicious food you can’t ever resist! It contains a lot of ingredients like anchovy sauce, olives, gherkins, capers, carrots, potatoes, vegetable stock and gelatin! This can also be added to one of your microwave recipes!

Serves :

Preparation Time :

35 minutes

Cooking Time :

5 minutes

Preparation Method :

Pour 3 tablespoons of the stock in a bowl. Stir in the gelatine. Allow to stand for 20 minutes. Melt, uncovered on Defrost for 3 minutes.
Stir in the remaining stock with the mayonnaise. Cover when cold, then chill until just beginning to thicken.
Stir the carrots and potatoes and peas into the setting jelly with all the remaining ingredients.
Transfer to a 6 cups wetted jelly mould. Cover and chill for 3 - 4 hours or until firm.
To serve, dip the mould in and out of bowl of hot water to loosen, then run a hot wet knife gently round the sides.
Invert on to a wetted plate before serving.