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PrintHOT RICE SALAD
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Stir together the rice, salt and the boiling water in a 3 cup dish. Cover with clingfilm and slit it to allow steam to escape.
- Stand the dish on a plate to catch any water when boil over. Cook on Full for 10 - 12 minutes.
- Allow to stand for 3 minutes. Fork in the cheese, sunflower seeds, cucumber and tomato. Adjust the seasoning to taste.
- Cover as before and reheat on Full for about 4 minutes.
INGREDIENTS
- 100 grams cottage cheese
- 75 grams easy-cook long-grain rice
- Salt and freshly ground black pepper
- 300 ml boiling water
- 2 tablespoonsams toasted sunflower seeds
- A small piece cucumber, peeled and chopped
- 1 tomato, chopped
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