HOT POTATO SALAD

Preparation Method :

• Score around the circumference of each potato, using a sharp knife.
• Place potatoes evenly around edge of turntable and cook on High for 5 minutes, turn over and cook for 3 - 5 minutes longer or until potatoes are cooked.
• Set aside until cool enough to handle, then remove skin and cut potatoes into small cubes.
• Place onion and bacon in a microwavable bowl, cover and cook on High for 4 minutes, stir, then cook for 2 minutes longer.
• Stir in cornflour, stock and vinegar, cover and cook for 4 minutes. Add mustard, cream and potatoes and mix gently to combine.
• Cover and cook on Medium for 2 - 3 minutes or until hot. Season to taste with black pepper and sprinkle with chives. Serve warm.