CHINESE NOODLE AND MUSHROOM SALAD WITH WALNUTS

Chinese noodle and mushroom salad with walnuts – an excellent recipe for all! If you are longing to have a perfect menu, then start preparing this recipe and amaze your friends on your new food craves. With its walnuts, this recipe appears more tempting and delicious.

Serves :

Preparation Time :

15 minutes

Cooking Time :

15 minutes

Preparation Method :

Heat the oil, uncovered, on Defrost for 2 minutes. Add the mushrooms. Cover and cook on Full for 4 minutes, stirring twice. Set aside.
Put the noodles in a large bowl and add enough boiling water above the level of the pasta. Stir in the salt.
Cook, uncovered, on Full for 5 minutes until the noodles swell and are just tender.
Drain and allow to cool. Mix in the remaining ingredients including the mushrooms and toss well to mix.