Monday, December 24, 2012,2:32 AM
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PrintCAESAR SALAD
Caesar Salad is a delectable dish that you can offer to your friends and family! No wonder you can be happy once they agreed on this dish you prepared for them! You can ultimately be satisfied because of its unique and palatable taste!
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the lettuce across into 5 cm / 2 in pieces and place in a salad bowl with the garlic, oil and seasoning to taste. Toss gently.
- To coddle the eggs, line a cereal bowl with clingfilm (plastic wrap) and break in the eggs. Cook, uncovered, on Defrost for 2 minutes.
- Add to the salad bowl with all the remaining ingredients and toss again until thoroughly mixed.
- Arrange on dinner plates and serve straight away.
INGREDIENTS
- 1 cos (romaine) lettuce, chilled
- 1 garlic clove, crushed
- 50 ml Cooking oil
- Salt and freshly ground black pepper
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- Juice of 2 lemons, strained
- 100 ml freshly grated Parmesan cheese
- 50 grams garlic croutons
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