Monday, December 24, 2012,2:45 AM
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PrintARTICHOKE SALAD WITH PEPPERS AND EGGS IN WARM DRESSING
Artichoke Salad with Peppers and Eggs in Warm Dressing is one of those delicious foods you can prepare on almost all occasions! It extends its delicious and mouth-watery taste to fulfill your food cravings! Simply add this dish to one of your food favorites!
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Arrange the artichokes and the pimientos alternately round a large plate, leaving a hollow in the centre.
- Put the vinegar, lemon juice, oil, garlic, mustard, salt and sugar in small bowl. Heat, uncovered, on Full for 1 minute, beating twice.
- Pile the eggs and cheese in a mound in the centre of the salad and gently spoon over the warm dressing.
INGREDIENTS
- 350 grams can artichoke hearts, drained and halved
- 350 grams can red pimientos, drained, cut into strips
- 2 teaspoons red wine vinegar
- 50 ml lemon juice
- 150 ml Cooking oil
- 1 garlic clove, crushed
- 1 teaspoon continental mustard
- 1 teaspoon caster sugar
- 4 large hard-boiled eggs, shelled and grated
- 250 grams Feta cheese, diced
- Salt to taste
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Posted Wednesday, February 8, 2023 at 4:49:41 AM