THOUSAND ISLAND DRESSING

Preparation Method :

• Spoon 5 tablespoons of the oil into a small bowl. Add the lemon juice, vinegar, sugar, salt and mustard. Heat, uncovered, on Defrost for 4 minutes or until very hot.
• Break the eggs into a blender and add the hot oil mixture. Run the machine until smooth.
• With the machine running add in the remaining oil in a thin steady stream. Transfer to a bowl.
• Cover and chill until cold and thick. Stir in the chilli or hot pepper sauce, chopped eggs, tomato ketchup, onion, parsley and olives and cream.
•  Keep refrigerated in a screw-topped jar and use as required.