Monday, December 24, 2012,3:53 AM
by
Posted in
- Home
- /
- Speciality
- /
- Microwave Recipes
- /
- Salad Dressing
- /
- Fish Vinaigrette
Rate this Article:
PrintFISH VINAIGRETTE
Serves :
1
Preparation Time :
Cooking Time :
Preparation Method :
- Put the fish on a plate and coat with the vinaigrette.
- Top with the tarragon or basil leaves. Cover with clingfilm and slit it to allow steam to escape.
- Cook on Full for 4 minutes. Allow to stand for 1 minute before eating.
INGREDIENTS
- 250 grams skinned cod or haddock fillet, cut from the thicker end
- 2 tablespoons garlic and herb vinaigrette
- 6 fresh tarragon or basil leaves
3 comments for “Fish Vinaigrette”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Wednesday, February 8, 2023 at 4:42:27 AM